With over 20 years of behind-the-stove experience in Restaurants, Private Clubs, Catering Companies, Hotels, Backyard BBQ’s, 10 years of custom Candy Making and R&D for some of the world’s best-known Chocolates companies, and more years than I would like to admit helping build an industry-leading Retail Kitchen Equipment giant. the time has come to offer my unique blend of Kitchen Equipment, Smallwares and Parts knowledge together with my mission to provide the best equipment fit for my customer’s needs and budget – I present to you: